LoSo Waffles on a Stick

Waffles on a Stick with Berries and Whipped Cream

LoSo Waffles on a Stick

Enjoy these LoSo waffles plain, or on a stick. Fun for everyone!

Tried this recipe?Mention @KosherLoSo or tag #KosherLoSo!

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Course: Breakfast

Cuisine: American

Keyword: Breakfast, Snacks, To Go, Waffles

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings:

Calories: 195kcal

Equipment

Dash Mini Waffle Maker

Ingredients

1 Cup Flour
1 Tbsp Sugar
2 Tsp Rumford Reduced Sodium Baking Powder
1 Egg
1 Cup Trader Joe's Reduced Fat Coconut Milk
2 Tbsp Betterine Unsalted
Pam Cooking Spray

Instructions

Plug in Dash Mini Waffle Maker. When Light goes off, the waffle maker is heated to the correct temperature and ready to use.
Melt the Unsalted Betterine.
Whisk the melted betterine, egg, and coconut milk
In a separate bowl, mix in the flour, sugar, and baking powder.
Combine the wet and dry ingredients in a measuring cup with a spout.
Spray the top and bottom of the Mini Waffle Maker.
Pour the batter into the waffle maker and close lid. Make sure not to pour too much, as the batter will leak out the sides.
Let batter cook for 2-3 minutes or until your desired doneness.
Remove waffle from waffle maker, and add additional batter until all batter is used.

Notes

I chose to use Coconut Milk in this recipe, as it is lower in sodium than regular milk or almond milk. But you can either of those, or another milk substitute if you prefer.

I chose Coconut Milk and Betterine, so that I could keep my Mini Waffle Make Pareve, but if you don't care about that, feel free to use unsalted butter and/or dairy milk.

If you would like to reduce sodium even further, substitute the Rumford Baking Powder with Ener-G Gluten Free Baking Powder, which has 0 mg of sodium. It will bring the sodium levels in this recipe down to 0 mg of sodium per waffle!

Nutrition